Mary Martels Baked Chicken
I always enjoyed my mother's baked chicken - baked to a golden brown in a casserole dish in her oven - so tender and
Wash your hands.
Wash chicken in and out and wipe with paper towel.
Cut butt and all excess fat (off).
Red Pepper, salt, little black pepper, and lots of garlic.
Season in and out.
Piece of celery and onion put in (cavbity).
Tablespoon of butter and teaspoon of mustard in hand and rub all over really well.
Put a little oil on paper towel and wipe pan.
350-355 degree oven (preheat)
Put chicken on breast first for about an hour.
Turn over and put paprika on it (if you have it) and let it brown.
"You got to work with it."
After it has cooked for about an hour, put a little water (when it's good and brown).
"I nurse my food."
Cover it when it's browning good.
It takes about 1 1/2 to 2 hours. Poke thigh. No blood. (it's done.)